Cultural factors influencing Iron Deficiency Anaemia among children below five years at Bujubuli Health Centre IV, Kyegegwa district. A cross-sectional study.

Authors

  • Musa Kayima Mildmay Institute of Health Sciences
  • Elizabeth Okello Mildmay Institute of Health Sciences
  • Jane Frank Nalubega Mildmay Institute Of Health Sciences

DOI:

https://doi.org/10.71020/twg6p246

Keywords:

Food unsuitability beliefs, Cultural factors, Iron Deficiency Anaemia, Children below five years

Abstract

Background:

To identify cultural factors influencing Iron Deficiency Anaemia among children below five years at Bujubuli Health Centre IV, Kyegegwa district.  

 Method:

A hospital-based cross-sectional study at Bujubuli Health Centre IV, Kyegegwa District. Data was collected using structured questionnaires, and a systematic random sampling technique was employed to select the 96 study participants. Data was analysed using Microsoft Excel and SPSS version 22.

 Results:

(75%), were married, 4.2% were widows or widowers. Among the 22 caregivers who delayed visiting the health facility, 16 (72.7%) of their children were anaemic. Among the 74 who sought timely medical care, only 21 (28.4%) of their children had IDA. Children whose caregivers believe illnesses are caused by spiritual forces had a high anaemia prevalence (72.2%). Those who rejected the belief had a much lower prevalence (28.3%). Of the 28 caregivers who reported avoiding certain foods for young children, 18 (64.3%) of their children were anaemic. Among the 25 respondents who introduced complementary feeding before 6 months, IDA prevalence was high (60%). The lowest prevalence (28.3%) occurred among those who started at the recommended time of 6 months. Delayed (45.5%) or early initiation of complementary feeding appears to increase anaemia risk. Cultural discouragement of animal-source foods such as meats and dairy products was associated with a high prevalence of Iron deficiency anaemia (62.5%). Children of caregivers who used traditional remedies had a much higher prevalence of IDA (60%) compared to those who did not (26.2%).

 Conclusion:

Food unsuitability beliefs, introduction of complementary meals before 6 months, and delayed seeking of medical care were the significant cultural factors influencing Iron Deficiency Anaemia among Children below five years at Bujubuli Health Centre IV.

 Recommendations:

Pregnant mothers should be well educated on how to take care of their newborn babies and children during antenatal care services.

Author Biographies

  • Musa Kayima, Mildmay Institute of Health Sciences

    is a student of a Bachelor of Science Degree in Human Nutrition and Clinical and Dietetics at Mildmay Institute of Health Sciences.

  • Elizabeth Okello, Mildmay Institute of Health Sciences

    is a supervisor at Mildmay Institute of Health Sciences.

References

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Published

2026-07-30

Issue

Section

Section of orginal Peer-reviewed articles

How to Cite

Cultural factors influencing Iron Deficiency Anaemia among children below five years at Bujubuli Health Centre IV, Kyegegwa district. A cross-sectional study. (2026). Journal of World Health Research, 3(7), 6. https://doi.org/10.71020/twg6p246

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